What are the several ways of the toxic effect of anti-mildew agent on mold? The moulds of corrosion coatings and coating films belong to fungi, including Aspergillus sari, Aspergillus aflatus, Aspergillus Niger, Aspergillus albicans, Aspergillus nidulus, Penicillium purpurea, Penicillium diffusum, Penicillium dermoides, trichoderma, cephalosporus, cladomyces spore, cladomyces transversarii, Staphylosporus staphylospore, etc.

What is the preparation of paint preservatives? Coating preservative refers to a kind of preparation which can inhibit the microorganisms causing rot in the coating and prevent the coating from demulsification. The raw materials of the paint (latex paint) include pigments

What are the important functions of fungicide manufacturers? There are two ways of action of fungicides: one is a protective fungicide

What issues should you consider when choosing a bactericidal preservative

What is the difference between a fungicide and an antibiotic?

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

What is mold remover? Mycotoxins already exist in raw materials. In order to avoid the harm of mycotoxins to animals, mildew removal agents are added to absorb and discharge mycotoxins. What is anti-mold agent? At present, the main anti-mildew agents are organic acids and their salts.

Preservatives manufacturers of preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage.

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms, reduce the activity of cells, promote the death of bacteria, and can also mutate the cellular genetic genes of microorganisms or interfere with the activity of enzymes inside cells to make it difficult to reproduce.

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period, certain measures must be taken to prevent the infection and reproduction of microorganisms