Dishwashing liquid preservatives, worthy of attention!
Dishwashing liquid is a kind of sanitary ware that our families will use in the kitchen, in the face of greasy cups and dishes, it is difficult to clean with water, and it is much easier to use dishwashing liquid, which brings people a lot of convenience and saves a lot of time. The use of dish soap preservatives in the production of dish soap products can make the quality of dish soap wait for better storage time!
Reasons to use dish soap preservatives:
1. If no preservatives are added, dishwashing liquid will soon be mildew, cloudy, long worms, and give off a foul smell.
2. Microbial pollution can cause changes in the smell, color and viscosity of dishwashing liquid.
3. Not using dishwashing liquid preservatives will lead to degradation of the active components of the product, change the sense of use, and even harm human health
Features of dishwashing liquid preservatives:
1. Strong adaptability to various bacteria, fungi and yeasts, and can control and destroy the growth of these microbial strains
2. It can solve the problems of product deterioration, fermentation, mold and excessive bacteria caused by bacterial infection. It not only improves the product quality of the detergent, but also reduces the cost and greatly extends the shelf life of the product.
3. It is not limited by temperature, below 80℃ is better, below 100℃ the effective rate is more than 90%, convenient, stable performance, and the amount of addition is small
Use of dishwashing liquid preservatives:
1. When producing dish soap in the factory, because the dish soap preservative is a liquid, it is added to the dish soap in the next process, and it is stirred well.
2. According to the number of colonies in the production environment, seasonal climate conditions, water sources, raw materials and other conditions, the added amount is appropriately adjusted. The general use concentration is 0.5-3‰, and the actual added amount is obtained by professional microbial tests.
