How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the types, quality standards and added doses of preservatives

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae.

What kinds of fungicide are there? Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae.

Emulsion preservative, sterilization broad spectrum, efficient, convenient and stable. It has the dual function of antibacterial and bactericidal

Preservative manufacturers What factors affect preservatives? There are many factors affecting mildew prevention agents

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc., are prone to mold contamination during use and storage, making the finished products deteriorate.

A preservative is a substance that prevents the growth of microorganisms in a product.

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae

What is the difference between anti-mold and mildew agent? Mycotoxins already exist in raw materials. In order to avoid the harm of mycotoxins to animals, mildew removal agents are added to absorb and discharge mycotoxins. At present, the main anti-mildew agents are organic acids and their salts.