In summary, the key to avoiding deterioration and odor of water-based coatings is to prevent bacterial contamination and anti-corrosion fungicide failure from production to packaging, storage and transportation

Why does the coating with bactericidal preservatives still deteriorate? Most of the antiseptic preservatives used in coatings on the market are non-ionic. This kind of antiseptic fungicide is a large consumption.

Coating antiseptic how to identify good or bad? The key role of bactericidal preservatives used in coatings is to ensure that the coating is not damaged by bacteria and other algae. It is also the key to ensure the quality of the coating during the shelf life.

What are the several ways of the toxic effect of anti-mildew agent on mold? The moulds of corrosion coatings and coating films belong to fungi, including Aspergillus sari, Aspergillus aflatus, Aspergillus Niger, Aspergillus albicans, Aspergillus nidulus, Penicillium purpurea, Penicillium diffusum, Penicillium dermoides, trichoderma, cephalosporus, cladomyces spore, cladomyces transversarii, Staphylosporus staphylospore, etc.

What is the preparation of paint preservatives? Coating preservative refers to a kind of preparation which can inhibit the microorganisms causing rot in the coating and prevent the coating from demulsification. The raw materials of the paint (latex paint) include pigments

What are the important functions of fungicide manufacturers? There are two ways of action of fungicides: one is a protective fungicide

What issues should you consider when choosing a bactericidal preservative

Preservative manufacturers tell you that with the increase of modern people's awareness of health and healthy diet, preservatives have become drugs in food, and people have reached the degree of "talking about preservatives color change" when they buy food in supermarkets. In fact, preservatives are necessary additives in many foods and are essential ingredients for preserving food, and normal doses of preservatives will not cause any harm to the human body.

​The 3Q-101 bactericidal algaecide produced by Dalian Tianwei Chemical has a broad spectrum bactericidal action, which can inhibit bacteria, fungi and mold at the same time

In agricultural production, the insecticides used to prevent and control crop diseases caused by microbial infection are fungicides. In other words, before, during or after the growth of crops and other stages, according to the law of disease occurrence, in conjunction with other control measures in the comprehensive control program, the use of chemical agents to treat crops and their growing environment, in order to reduce or eliminate disease agents or change the metabolic process of crops to improve crop resistance, to prevent or prevent the occurrence and development of diseases. To "drive down" diseases to economically, ecologically and socially "bearable" conditions, and to ensure a good crop harvest.