Pyrithione zinc, also known as omedin zinc, dark Russell, referred to as ZPT, is the root extract of the tomato branch plant Lingshishuangluo. As a zinc complex, pyrithione zinc appears as a white to slightly yellow crystalline powder, almost insoluble in water at normal temperature and neutral conditions. Pyrithione zinc was synthesized in the 1930s

The fungicide can effectively solve the fermentation and deterioration of ceramic printing oil, viscosity reduction

Fungicides are mainly used in neutral, weakly alkaline, alkaline working environments such as paper making and coatings, and have no corrosion. It can be used in the mixing tank, slurry tank, high overflow box, thickener and white pool before pulp loading machine to reduce fiber degradation and improve paper strength. This product has strong inhibitory power against all kinds of gram-positive or negative bacteria, molds and yeasts. It can be dissolved in water, alcohol and propylene glycol in any proportion, it can act alone or in combination with other active components, and its small antibacterial concentration is 500-1000ppm. As a fungicide can be used alone or in combination with other fungicides.

What is the preservative of latex paint?

Textile fiber products are antibacterial

A preservative is a substance that prevents the growth of microorganisms in a product.

Why does the coating with bactericidal preservatives still deteriorate? Most of the antiseptic preservatives used in coatings on the market are non-ionic. This kind of antiseptic fungicide is a large consumption.

Bactericidal preservatives are mainly used to kill bacteria or make them lose the ability to grow and reproduce to ensure that the material does not deteriorate during use. Cosmetic preservatives refer to substances added to cosmetics for the purpose of inhibiting the growth and reproduction of microorganisms in cosmetics

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

Preservatives are a kind of food additives that can inhibit microbial activities and prevent food spoilage. To make food have a certain storage period, certain measures must be taken to prevent microbial infection and reproduction.