PU polyurethane insole antibacterial agent is mainly used to improve the antibacterial performance of polyurethane insole, prevent bacteria from breeding and reproduction on the insole, so as to keep the insole clean and hygienic.

In the context of today's health and environmental protection society, the textile industry is actively exploring new antibacterial technologies to improve the hygiene performance and added value of products. Among them

Coating preservative is a kind of agent with sterilization and antiseptic effect, mainly used in coatings and paints,

​Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria,

Now commonly used preservatives are: sodium benzoate, nitrate, nitrite and sulfur dioxide (SO2), are used in food preservatives, sodium phenylpotassium is usually used in drinks preservatives,

Textile fiber products are antibacterial Socks, underwear, clothing and other fiber products sold on the market now need to do antibacterial treatment. There are two main antibacterial processing methods for such fiber products:

In view of the problems existing in the use of food preservatives and people's misunderstanding of preservatives, the China Consumers Association in 2001 No. 2 consumer warning,

In daily life, bacteria are everywhere, children in contact with all kinds of toys a day for a long time, will be exposed to a lot of bacteria, clay is one of the children's favorite toys, very easy to breed bacteria, very bad for children's health, the selection of antibacterial clay can prevent harmful bacteria access, even if children forget to wash their hands, It can also fully protect the health problems of children!

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms

Pure product is white to light yellow powder or crystal, odorless and tasteless. Melting point 118℃. The solubility in water is 25g/100g(25℃);