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Liquid detergent contains a lot of water and organic matter, which provides a good source of nutrients for the growth of microorganisms. If microbial contamination sources are accidentally introduced during processing, storage, and use, the rapid growth and reproduction of bacteria and fungi will not only cause product deterioration, but may also endanger the health of consumers. The use of preservatives can effectively prevent this phenomenon. In the choice of preservatives, any preservative has the characteristics of the best use conditions and use restrictions.

What is sterilization (sterilazation, sterilant)? Refers to the process of using strong physical and chemical factors to kill or remove all pathogenic and non-pathogenic microorganisms in the external environment, including bacterial spores and fungal spores. It is an absolute concept. The effect is expressed by the sterilization rate, generally ≥99.9999%.

The antifungal agent has a strong inhibitory and killing effect on bacteria, fungi and algae. It is mainly suitable for daily use of antiseptic and mildew, such as cosmetics, detergents, gels, creams, liquid soaps and wet tissues. Anti-mold, usually refers to the dry film state of paint and other products, that is, the film, in order to prevent the growth of mold, an anti-mold effect is required. The anti-mold agent is in the dry film state, mainly targeting mold, killing and inhibiting the growth of mold An additive.