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Stability is the basic attribute that in vitro diagnostic reagents must have
Stability is the ability of in vitro diagnostic reagents to maintain the consistency of characteristics over time. It is a basic attribute that the reagent must have. It is an important indicator to ensure the effectiveness of the reagent during use, and it is also the responsibility of the manufacturer.
12-11-2021 -
Application of antiseptic and antiseptic in paper industry
In today’s paper industry, due to the increasing shortage of available resources, the amount of waste paper recycled is increasing, and the recycling of white water systems is also increasing, which will increase the production of pulp; and neutral sizing technology is gradually being promoted and applied. In the alkaline system
04-11-2021 -
Application and introduction of water-soluble IPBC
IPBC has broad-spectrum antibacterial activity, especially for molds, yeasts and algae.
27-10-2021 -
3 related standards of the detergent industry released
A few days ago, the China Market Supervision and Administration (National Standardization Administration) approved 450 recommended national standards and 4 national standard amendments. These include "Clean Dioxide Disinfectant Hygiene Requirements", "General Technical Requirements for Disinfectant Filling Production Lines", and "Guidelines for the Classification of Enzyme Preparations", both of which will be implemented on March 1, 2022.
15-10-2021 -
What are the differences between antifungal agents and preservatives?
Although preservatives and anti-fungal agents sound like an agent used to prevent a certain item from being damaged, they are still different. So today we will talk about the difference between anti-fungal agents and preservatives?
11-10-2021 -
The difference between preservatives, fungicides, and disinfectants
Among the concepts of antiseptic and disinfection that we usually come into contact with, the three "agents" of preservatives, fungicides, and disinfectants are the most common, and they are also widely used in the food industry. So what is the difference between them? We only need to carefully understand their respective definitions, and we will soon understand.
28-09-2021 -
How to prevent mildew in household wood
Household wood is rich in protein and other nutrients and moisture. In a humid and hot environment, discoloration fungi, molds, and rotting fungi are easy to breed, and the reproduction speed is extremely fast, and the number increases exponentially, which directly leads to good products. Mould or discoloration occurs within a few days. Once this kind of problem occurs, it will appear repeatedly, and it is very stubborn, so how to prevent this kind of problem from appearing?
26-09-2021 -
Glass water preservative-Kathon
Speaking of glass water, it is a product that car owners often buy and use. In layman's terms, glass water is mainly used to clean the windshield. After many users have used the glass water for a period of time, black spots and deterioration will appear in the glass water, which affects the purchaser's use. That's because the produced glass water does not have good anti-corrosion properties. It is recommended that glass water manufacturers use Kasson products for anti-corrosion.
15-09-2021 -
Comparison of commonly used preservatives in in vitro diagnostic reagents
The stability of in vitro diagnostic reagents is the key to restricting the marketization of products. There have been a number of patents on preservatives for in vitro diagnostic reagents abroad, but the domestic is still in the exploration stage
02-09-2021 -
The upper and lower limits of bacteria size
Microorganisms refer to tiny organisms that are invisible or invisible to the naked eye. So, how big and small can microorganisms be? When reading this article, you can refer to a previous blog post: What is the largest bacteria found so far?
27-08-2021