Preservative manufacturers tell you what is food preservative? Food preservatives have a sustained inhibitory effect on the growth of microorganisms whose metabolic substrate is spoilage. It is important that it can inhibit the occurrence of perishable effects under different conditions, especially when the general sterilization effect is not sufficient

​Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria,

Now commonly used preservatives are: sodium benzoate, nitrate, nitrite and sulfur dioxide (SO2), are used in food preservatives, sodium phenylpotassium is usually used in drinks preservatives,

Textile fiber products are antibacterial Socks, underwear, clothing and other fiber products sold on the market now need to do antibacterial treatment. There are two main antibacterial processing methods for such fiber products:

In view of the problems existing in the use of food preservatives and people's misunderstanding of preservatives, the China Consumers Association in 2001 No. 2 consumer warning,

How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms. So what methods do fungicides have to improve the bactericidal effect?

What are the important functions of fungicide manufacturers? There are two ways of action of fungicides: one is a protective fungicide, and the other is an internal fungicide

What is the difference between anti-mold and mildew agent? Mycotoxins already exist in raw materials. In order to avoid the harm of mycotoxins to animals, mildew removal agents are added to absorb and discharge mycotoxins. At present, the main anti-mildew agents are organic acids and their salts.

The ideal anti-mildew agent should meet the following conditions in practical application: it has a very high killing ability for various molds that erode coatings and coatings, a small amount, a wide range of application