Environmental protection has always been the focus of attention, with the rapid development of industrialization

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms.

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc

Biological preservatives refer to a class of high-efficiency preservatives obtained from organisms through biological culture, extraction and separation technology, which has the effect of inhibiting and killing microorganisms.

Change the nature of the corrosive medium to prevent or mitigate the corrosion of metal products or equipment by the medium. This method can only be used when the volume of corrosive media is limited. Environmental treatment can be divided into two categories:

A preservative is a substance that prevents the growth of microorganisms. In cosmetics, the role of preservatives is to protect the product from microbial contamination and extend the shelf life of the product; Ensure the safety of products and prevent consumers from possible infections caused by the use of products contaminated with microorganism

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms

At present, preservatives penetrate into all aspects of our lives, for girls, it is essential to apply cosmetics every day, in fact,

1. Bactericidal preservatives are required to have broad-spectrum antimicrobial properties, high efficacy, long-term activity, and stability in the PH range of 6-10.

There are two ways of action of fungicides: one is a protective fungicide, and the other is an internal fungicide. Protective fungicides are directly in contact with pathogenic bacteria in vitro or on the surface of the plant