Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms,

How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the type

How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

It is required to have broad-spectrum antimicrobial properties, high efficacy, long-term activity, and stability in the PH range of 6-10.

Preservatives manufacturers of preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period

What are the use conditions of preservatives issued by preservatives manufacturers? It has a sustained inhibitory effect on the growth of microorganisms that take spoilage substances as metabolic substrates.

Coating antiseptic how to identify good or bad? The key role of bactericidal preservatives used in coatings is to ensure that the coating is not damaged by bacteria and other algae. It is also the key to ensure the quality of the coating during the shelf life.

1. Why is it important to add preservatives to cosmetics

What are the important functions of fungicide manufacturers? There are two ways of action of fungicides: