Use of emulsion preservatives
Preservatives manufacturers of preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period, certain measures must be taken to prevent the infection and reproduction of microorganisms. Practice has proved that the use of preservatives is one of the most economical, effective and simple ways to achieve the above purposes.
Emulsion preservatives can quickly inhibit the formation of enzymes in microorganisms, and can be used to protect various emulsions, water-based coatings, latex paint, putty paste, carpet glue, guar gum, defoamer, paper coating liquid, metal processing liquid, polymer synthetic emulsion and similar water-based organic products from microbial infection during production and storage.
Emulsion preservatives can also be used for coating, paper, textile, printing and dyeing, adhesives and other industries emulsion anti-corrosion and mildew. Especially for silicone emulsion, silicone defoamer, styrene butadiene latex, acrylic emulsion, sizing agent, cellulase, enzyme, laminating glue and other kinds of emulsion, latex, as well as starch, protein, glucose liquid, adhesive, paste and other water-based products anti-corrosion and mildew.
Emulsion preservatives can be described as versatile, powerful and efficient. Choose a good lotion preservative
