Bactericidal preservatives are required to have broad-spectrum antimicrobial properties, high efficacy, long-term activity, and stability in the PH range of 6-10

What are the ingredients of preservatives for facial masks?

A kind of food additives to prevent food spoilage, to make the food have a certain storage period, it is necessary to take certain measures to prevent the infection and reproduction of microorganisms The "Health Standards for the use of Food Additives" strictly stipulates the types

Preservatives are a kind of food additives that can inhibit microbial activities and prevent food spoilage.

We all know that the anti-mildew agent has a good anti-mildew effect, so how is it to achieve the anti-mildew effect? Let's go and have a look.

What is the difference between a fungicide and an antibiotic? Fungicides and antibiotics are often seen as the same thing because they have some common properties, but there are clear differences between the two.

The representative product is methylene dithiocyanate (MBT). MBT sterilization spectrum is wide, bacteria, fungi, algae have obvious killing effect,

Preservative manufacturers How do preservatives solve antibacterial problems? The antiseptic active ingredient is ion-exchanged active silver, which is characterized by excellent antibacterial properties, broad spectrum, safety and non-toxic characteristics.

Coating preservative is a kind of agent with sterilization and antiseptic effect, mainly used in coatings and paints, which can prevent the degradation of microorganisms on water-based systems,

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms. So what methods do fungicides have to improve the bactericidal effect? The following bactericide manufacturers Xiaobian say.