What is the difference between anti-mold and mildew agent? Mycotoxins already exist in raw materials. In order to avoid the harm of mycotoxins to animals, mildew removal agents are added to absorb and discharge mycotoxins. At present, the main anti-mildew agents are organic acids and their salts.

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period, certain measures must be taken to prevent the infection

As the name suggests, wood preservatives are mainly a wood treatment agent for wood treatment, effective bactericidal and bactericidal. Wood preservatives adopt new nanotechnology, anti-corrosion effect is better

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world

This product is a broad-spectrum sterilization preservative, which has a strong inhibition and killing effect on bacteria and fungi

A preservative is a substance that prevents the growth of microorganisms. In cosmetics, the role of preservatives is to protect the product from microbial contamination and extend the shelf life of the product; Ensure the safety of products and prevent consumers from possible infections caused by the use of products contaminated with microorganisms

Coating preservative is a kind of agent with sterilization and antiseptic effect, mainly used in coatings and paints,

What safety should we pay attention to during the operation of antiseptic and fungicide? As follows: Do not inject into the eyes or stain the skin or clothing

A preservative is a substance that prevents the growth of microorganisms in a product. The effect of preservatives on microorganisms can only be produced when they are in direct contact with microbial cells in sufficient concentrations

Preservative manufacturers tell you that with the increase of modern people's awareness of health and healthy diet, preservatives have become drugs in food, and people have reached the degree of "talking about preservatives color change" when they buy food in supermarkets. In fact,