Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the types, quality standards and added doses of preservatives

What kinds of fungicide are there? Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae.

Emulsion preservative, sterilization broad spectrum, efficient, convenient and stable. It has the dual function of antibacterial and bactericidal

Preservative manufacturers What factors affect preservatives? There are many factors affecting mildew prevention agents

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc., are prone to mold contamination during use and storage, making the finished products deteriorate.

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

Why does the coating with bactericidal preservatives still deteriorate? Most of the antiseptic preservatives used in coatings on the market are non-ionic. This kind of antiseptic fungicide is a large consumption.

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period, certain measures must be taken to prevent the infection and reproduction of microorganisms.

Performance characteristics of bactericidal preservatives: