What is the opinion of the experts on the use of preservatives?
Preservative manufacturers tell you that with the increase of modern people's awareness of health and healthy diet, preservatives have become drugs in food, and people have reached the degree of "talking about preservatives color change" when they buy food in supermarkets. In fact, preservatives are necessary additives in many foods and are essential ingredients for preserving food, and normal doses of preservatives will not cause any harm to the human body.
Preservatives are terrible, and no preservatives are even more terrible: within the range of safe use, preservatives are non-toxic to the human body, and its side effects on the human body are even less than sodium. China has approved 32 kinds of food preservatives that can be used, such as potassium sorbate, which is extremely antiseptic and has minimal toxicity, and the human body itself also contains it, which can participate in the normal metabolism of the human body.
Food without preservatives is very easy to deteriorate, which can easily lead to the reproduction of bacteria in the human body, resulting in food poisoning, various gastrointestinal diseases, and even death. Therefore, preservatives within the safe range are an essential element in many foods, which will help people to inhibit the growth of bacteria in food.
