What are the misunderstanding of preservatives
In view of the problems existing in the use of food preservatives and people's misunderstanding of preservatives, the China Consumers Association in 2001 No. 2 consumer warning, solemnly remind the majority of consumers: to correctly understand and rationally view the preservatives in food, master the common sense of food preservatives, so that when buying food can be clearly purchased; Children, pregnant women and other special groups of people who belong to the special period of physical development should be protected in terms of food intake, and it is recommended not to give them food that uses too much preservatives to protect their health.
In the purchase of food and beverage, as far as possible to buy reputable, quality can stand the test of the market products, because the use of preservatives in such products are more careful, secure, and often more real labeling; Some small and medium-sized enterprises in the product description or advertising claims that "this product absolutely does not contain any preservatives" do not easily believe. Some food must be used in the preservatives are also in the direction of safety, nutrition, pollution-free development, such as glucose oxidase, protamine, lysozyme, lactic acid bacteria, chitosan, pectin decomposition and other new preservatives have appeared, and approved by the state, it is recommended that we should choose natural preservatives in the case as far as possible to ensure that your health is not damaged.
