Standard for use of preservatives
When it comes to preservatives, people often think that they are harmful, but in fact, they have no toxic side effects on the human body within the range of safe use. China has strict regulations on the use of preservatives, preservatives should meet the following standards:
1. Reasonable use is harmless to human body;
2, does not affect the digestive tract flora;
3. It can be degraded into normal components of food in the digestive tract;
4, does not affect the use of antibiotics;
5, the heat treatment of food does not produce harmful ingredients.
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