Sponge antibacterial: Solve kitchen health hazards
In addition to the food debris and wet environment, the sponge's own structure also provides favorable growth conditions for bacteria. A recent study confirmed that environments with moderate levels of spatial separation grow the richest and most diverse bacterial communities - and porous dishsponges fit the bill. Spatial structure affects how bacteria interact with each other, and a moderate degree of separation allows both "solitary" and "social" bacteria to thrive. Most of the bacteria on a dish sponge doesn't cause disease, but its structure, which promotes bacterial diversity, could pose health risks by helping dangerous molecules like salmonella survive.
So what should we do? In addition to timely cleaning and drying and frequent replacement, many friends began to use antibacterial dishwashing sponges with antibacterial functions. For example, the antibacterial sponge added with antibacterial agents has a good antibacterial effect, and the antibacterial rate of Escherichia coli with Staphylococcus aureus has reached more than 99.9%, which not only effectively prevents the growth of bacteria and mold, but also avoids the aging of materials caused by bacterial growth, and greatly increases the hygiene and safety level of the kitchen.
How can ordinary sponges become antibacterial? In fact, it is very simple, you only need to add an appropriate amount of antibacterial agents in the foam raw materials during the foam process, such as silver ion antibacterial agents, zinc ion antibacterial agents, etc., you can get an antibacterial sponge. Due to the internal addition, the antibacterial activity factor is firmly locked inside the antibacterial sponge, it will not be easily consumed, nor easily dissolved into the water during the washing process, and the antibacterial sponge has long-term antibacterial properties.
