Bactericidal suggestion: Dish soap preservative
Dish soap is a daily cleaning product, every family has. Detergent is clean and mild, foam is soft, fast decontamination, sterilization, effective cleaning, no residue, emitting light elegant fruit fragrance, white and bright as new after washing. Use frequently to ensure home hygiene and avoid the spread of germs. The production of dish soap is bound to add preservatives, why? Xiaobian take you to understand the role of dishwashing liquid preservatives!
Dish soap preservatives:
Dishwashing liquid preservatives are based on the ingredients of dishwashing liquid and product characteristics, the application of proprietary technology configuration, compounding several very effective bactericides, lasting sterilization, does not contain heavy metals, can effectively control and eliminate bacteria and various microorganisms, and does not produce resistance, is a new generation of bactericidal preservatives.
【 Characteristic 】
1, bacteriostatic sterilization, long efficacy.
2, easy to dissolve in water, good compatibility.
3, the color is light as water, does not affect the smell and color of dishwashing liquid, detergent and other products.
4, not limited by temperature, below 80℃ is better, below 100℃ effective rate of more than 90%.
5, convenient, non-irritating, stable performance, small amount of addition, in the PH value of 2.0-9.0 range are applicable.
【 Target bacteria 】
Dishwashing liquid preservatives are specially developed for detergent, dishwashing agent and dishwashing liquid, but should be avoided for direct contact with mucous membranes.
【 Usage method 】
Dishwashing liquid preservative is a liquid that is directly added to the material at a temperature below 50 ° C and stirred evenly. The dosage is 0.5-2.0‰. If the bactericidal and bacteriostatic effects are needed at the same time, the dosage should be increased or decreased according to the above dosage after doubling the small test.
