Biological preservatives refer to a class of high-efficiency preservatives obtained from organisms through biological culture, extraction and separation technology, which has the effect of inhibiting and killing microorganisms

In summary, the key to avoiding deterioration and odor of water-based coatings is to prevent bacterial contamination and anti-corrosion fungicide failure from production to packaging, storage and transportation

Why does the coating with bactericidal preservatives still deteriorate? Most of the antiseptic preservatives used in coatings on the market are non-ionic. This kind of antiseptic fungicide is a large consumption.

What is the difference between a fungicide and an antibiotic?

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

What is mold remover? Mycotoxins already exist in raw materials. In order to avoid the harm of mycotoxins to animals, mildew removal agents are added to absorb and discharge mycotoxins. What is anti-mold agent? At present, the main anti-mildew agents are organic acids and their salts.

Performance characteristics of bactericidal preservatives:

Preservatives manufacturers of preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage.

Coating anti-mildew agent is a kind of anti-mildew preservative used in coatings, which can effectively solve a variety of problems in coatings and make the shelf life of coatings longer.

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms, reduce the activity of cells, promote the death of bacteria, and can also mutate the cellular genetic genes of microorganisms or interfere with the activity of enzymes inside cells to make it difficult to reproduce.