Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae

In today's coatings, it is very common to add preservatives. Many people have a negative attitude towards preservatives, but this is not the case.

Preservative manufacturers Cosmetic preservatives how to choose to use? Cosmetic preservatives refer to substances added to cosmetics for the purpose of inhibiting the growth and reproduction of microorganisms in cosmetics.

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the types, quality standards and added doses of preservatives,

What are the factors that affect mildew prevention agents? There are many factors affecting mildew prevention agents, among which the main ones are microbiological factors and physicochemical factors. The following takes feed anti-mildew agent as an example to introduce the influence factors of anti-mildew agent in detail.

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms

Bactericidal preservatives are required to have broad-spectrum antimicrobial properties, high efficacy, long-term activity, and stability in the PH range of 6-10

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage.

Preservatives are a kind of food additives that can inhibit microbial activities and prevent food spoilage.

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period, certain measures must be taken to prevent the infection and reproduction of microorganisms