Preservative manufacturers What factors affect preservatives? There are many factors affecting mildew prevention agents

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc., are prone to mold contamination during use and storage, making the finished products deteriorate.

A preservative is a substance that prevents the growth of microorganisms in a product.

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae

What is the difference between anti-mold and mildew agent? Mycotoxins already exist in raw materials. In order to avoid the harm of mycotoxins to animals, mildew removal agents are added to absorb and discharge mycotoxins. At present, the main anti-mildew agents are organic acids and their salts.

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

Why does the coating with bactericidal preservatives still deteriorate? Most of the antiseptic preservatives used in coatings on the market are non-ionic. This kind of antiseptic fungicide is a large consumption.

Bactericidal preservatives are mainly used to kill bacteria or make them lose the ability to grow and reproduce to ensure that the material does not deteriorate during use. Cosmetic preservatives refer to substances added to cosmetics for the purpose of inhibiting the growth and reproduction of microorganisms in cosmetics

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

Preservatives are a kind of food additives that can inhibit microbial activities and prevent food spoilage. To make food have a certain storage period, certain measures must be taken to prevent microbial infection and reproduction.