What is the cause of water reducing agent deterioration mildew? Any item has a shelf life, water reducer is also the same. If the use of water reducing agent deterioration, there will be many hidden dangers, and water reducing agent may deteriorate in the shelf life, then what are the reasons for the deterioration of water reducing agent?

Due to the porous nature of the wood itself and moisture absorption, in the sun and rain, heat and cold change and microbial erosion environment, easy to crack, mildew, powder and other decay phenomenon, has a great impact on the performance and beauty of the wood, the most simple and effective means of protection is coated paint. Excellent performance, environmental friendly waterborne wood coatings, is now the mainstream direction of the paint industry. Wood lacquer has the characteristics of breathability, ductility, toughness, durability, weather resistance and yellow resistance. Water-based wood lacquer is more environmentally friendly.

Bactericidal preservatives are mainly used to kill bacteria or make them lose the ability to grow and reproduce to ensure that materials in the process of use do not produce spoilage. Bactericidal preservatives can denature proteins in microorganisms, reduce cell activity and promote bacterial death. They can also mutate cellular genetic genes of microorganisms or interfere with enzyme activity inside cells, making it difficult for them to reproduce

Bactericidal preservatives are mainly used to kill bacteria or make them lose the ability to grow and reproduce to ensure that materials in the process of use do not produce spoilage. Bactericidal preservatives can denature proteins in microorganisms, reduce cell activity and promote bacterial death. They can also mutate cellular genetic genes of microorganisms or interfere with enzyme activity inside cells, making it difficult for them to reproduce.

Researchers in the United States have developed a new nano-paint that needs only an extremely thin layer to produce a sufficient color effect. At just 0.4 grams per square meter, it is the lightest coating available.

In agricultural production, the insecticides used to prevent and control crop diseases caused by microbial infection are fungicides. In other words, before, during or after the growth of crops and other stages, according to the law of disease occurrence, in conjunction with other control measures in the comprehensive control program, the use of chemical agents to treat crops and their growing environment, in order to reduce or eliminate disease agents or change the metabolic process of crops to improve crop resistance, to prevent or prevent the occurrence and development of diseases. To "drive down" diseases to economically, ecologically and socially "bearable" conditions, and to ensure a good crop harvest.

Home wood to prevent mildew of the three elements, home wood is rich in protein and other nutrients and moisture, in hot and humid environment, discoloration fungi, mold, rot fungi these are easy to breed, and the reproduction rate is particularly fast, the number of geometric multiple growth, directly lead to a good product in a few days that mildew or discoloration.

Wood is a kind of natural organic material, with obvious biological characteristics, easy to be invaded by bacteria, insects, Marine drilling insects and other organisms. Before use, according to different application environment, the selection of appropriate preservatives, appropriate treatment, can effectively delay the decay of wood. With the improvement of people's living standard, the demand for wood is also increasing day by day. The forest resources available for logging in China are very limited and it is unrealistic to expect to import timber with large amounts of foreign exchange. Based on domestic, make full use of existing resources, the way of sustainable development, is our country wood industry development of the only way.

Preservatives themselves are substances that exist to prevent bacterial changes and spoilage of products. In short, they allow spoilage to last longer! Preservatives are added to 99% of our food, including ours, to keep it fresh. What do preservatives do?

Disinfectant is almost every household must have a class of cleaning products. However, many people have misconceptions about the use of disinfectants. So, how should disinfectants be used? What misunderstandings need to be avoided in the process of use?