The rapid development of downstream in vitro diagnostic reagent industry feeds the transformation and upgrading of raw material industry. The development of in vitro diagnostic reagent raw material industry depends on the iteration of in vitro diagnostic reagent products and the expansion of market space. On the one hand, the innovation of in vitro diagnostic reagent application technology will introduce more new in vitro diagnostic reagent products to the market, which will not only replace the traditional product application in the terminal market, but also further force the transformation and upgrading of in vitro diagnostic reagent raw material suppliers. On the other hand, as disposable consumables for diagnostic applications, in vitro diagnostic reagents cannot be used for repeated consumption, which has a rigid market demand. The increasing market consumption of in vitro diagnostic reagents will drive the expansion of raw material market capacity.

The ideal anti-mildew agent should meet the following conditions in the practical application: it has a very high killing ability for the erosion of the coating and the coating of various molds

Do not handle this material near food, feed or drinking water. Shower or bathe at the end of work. Storage precautions: Empty containers can be harmful. Product residue remains in the empty container. Follow all chemical safety instructions (MSDS) and label warnings even after the container is emptied. The validity period refers to 95% of the time when the active component of the material is still greater than the original activity under the recommended storage conditions of 20℃-25℃.

Iodopropargyl butylcarbamate, INCI lodopropynyl butylcarbamate, or IPBC, is a halogenated unsaturated organic compound.

What is the cause of water reducing agent deterioration mildew? Any item has a shelf life, water reducer is also the same. If the use of water reducing agent deterioration, there will be many hidden dangers, and water reducing agent may deteriorate in the shelf life, then what are the reasons for the deterioration of water reducing agent?

Bactericidal preservatives are mainly used to kill bacteria or make them lose the ability to grow and reproduce to ensure that materials in the process of use do not produce spoilage. Bactericidal preservatives can denature proteins in microorganisms, reduce cell activity and promote bacterial death. They can also mutate cellular genetic genes of microorganisms or interfere with enzyme activity inside cells, making it difficult for them to reproduce

Wood is a kind of natural organic material, with obvious biological characteristics, easy to be invaded by bacteria, insects, Marine drilling insects and other organisms. Before use, according to different application environment, the selection of appropriate preservatives, appropriate treatment, can effectively delay the decay of wood. With the improvement of people's living standard, the demand for wood is also increasing day by day. The forest resources available for logging in China are very limited and it is unrealistic to expect to import timber with large amounts of foreign exchange. Based on domestic, make full use of existing resources, the way of sustainable development, is our country wood industry development of the only way.

Preservatives themselves are substances that exist to prevent bacterial changes and spoilage of products. In short, they allow spoilage to last longer! Preservatives are added to 99% of our food, including ours, to keep it fresh. What do preservatives do?

There are many kinds of microorganisms in sewage treatment, including fungi, algae and animals

kathon preservatives are a mixture of 2-methyl-4-isothiazolin-3-one (MI) and 2-methyl-5-chloro-4-isothiazolin-3-one (CMI) and inorganic stabilizer, usually CMI∶MI = 3∶1.