In modern life, whether it is a family environment or industrial production, insect and mildew prevention is always an important issue to ensure the integrity of goods and environmental health

As an important material in the field of modern medical and health care, medical non-woven fabrics have a wide range of applications, including surgical gowns, protective clothing,

Especially in public places and medical institutions, the sanitary condition of the surface of walls and furniture is directly related to the cleanliness of the environment and people's health.

with the improvement of people's requirements for the quality of living environment, the application of putty powder mildewproof agent is more and more extensive. This paper will deeply discuss the characteristics, applications, advantages and selection suggestions of putty powder anti-mold agent.

With the increasing attention to the health quality of living and working environment, the application of antibacterial agents in building materials industry has gradually become an important research field.

Bacteria (The spoilage water-based metal cutting fluid taken from the site, the total number of bacterial colonies after constant temperature culture >10 mL, true

The filter paper was cut into 1cm diameter round paper, soaked and drained in the tested bactericide, and then the paper was stuck in the center of the AGAR plate with inoculated bacteria, and cultured at 36℃ for 48h. If the fungicide has a bacteriostatic effect, there is no colony growth around the paper, so as to form a round transparent bacteriostatic circle

Dow Chemical metal working fluid fungicide

As the name suggests, wood preservatives are mainly a wood treatment agent for wood treatment, effective bactericidal and bactericidal. Wood preservatives adopt new nanotechnology, anti-corrosion effect is better

A preservative is a substance that prevents the growth of microorganisms. In cosmetics, the role of preservatives is to protect the product from microbial contamination and extend the shelf life of the product; Ensure the safety of products and prevent consumers from possible infections caused by the use of products contaminated with microorganisms