A preservative is a substance that prevents the growth of microorganisms. In cosmetics, the role of preservatives is to protect the product from microbial contamination and extend the shelf life of the product; Ensure the safety of products and prevent consumers from possible infections caused by the use of products contaminated with microorganisms

What is the preparation of paint preservatives? Coating preservative refers to a kind of preparation which can inhibit the microorganisms causing rot in the coating and prevent the coating from demulsification. The raw materials of the paint (latex paint) include pigments, fillers, pastes,

Wood pallet can be used in many places in our lives, such as production enterprises, logistics enterprises and large raw material semi-finished products production enterprises, these industries are a large number of wooden pallets, but wooden pallets are easy to mold, wood mold used in wooden pallets is caused by mold erosion of wood

​Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria,

Now commonly used preservatives are: sodium benzoate, nitrate, nitrite and sulfur dioxide (SO2), are used in food preservatives, sodium phenylpotassium is usually used in drinks preservatives,

Textile fiber products are antibacterial Socks, underwear, clothing and other fiber products sold on the market now need to do antibacterial treatment. There are two main antibacterial processing methods for such fiber products:

In view of the problems existing in the use of food preservatives and people's misunderstanding of preservatives, the China Consumers Association in 2001 No. 2 consumer warning,

How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms. So what methods do fungicides have to improve the bactericidal effect?

What are the important functions of fungicide manufacturers? There are two ways of action of fungicides: one is a protective fungicide, and the other is an internal fungicide