First, cutting fluid fungicide bit-20 is an important new industrial sterilization, anti-mildew, preservative. It has a prominent role in controlling the growth of microorganisms such as fungi, mold, bacteria and algae in organic media

Glutaraldehyde as a fungicide is characterized by almost non-toxic, wide pH range, high temperature resistance, is a special drug to kill sulfate-reducing bacteria. At the recommended concentrations for cooling water, glutaraldehyde is almost nontoxic and biodegrades itself. With the strengthening of social environmental awareness, glutaraldehyde fungicide will have a great future.

According to incomplete statistics, there are nearly 100 kinds of fungicides used in industrial circulating water treatment in China, which can be roughly divided into two categories: oxidizing fungicides and non-oxidizing fungicides.

Pyrithione zinc, also known as omedin zinc, dark Russell, referred to as ZPT, is the root extract of the tomato branch plant Lingshishuangluo. As a zinc complex, pyrithione zinc appears as a white to slightly yellow crystalline powder, almost insoluble in water at normal temperature and neutral conditions.

Coating defoamer is made of organic polyether ester, mineral oil and alcohol by special process. It has the characteristics of self-emulsification, easy dispersion, strong versatility, good defoaming and long defoaming time.

In view of the problems existing in the use of food preservatives and people's misunderstanding of preservatives

Continue our previous article to focus on several categories of fungicides What are the main categories of antiseptic?

There are many kinds of sterilization preservatives, which can be divided into inorganic sterilization preservatives and organic sterilization preservatives according to the different molecular structures.

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the types, quality standards and added doses of preservatives

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae.