Environmental protection has always been the focus of attention, with the rapid development of industrialization, environmental pollution, air pollution more and more serious,

What is the preparation of paint preservatives? Coating preservative refers to a kind of preparation which can inhibit the microorganisms causing rot in the coating and prevent the coating from demulsification. The raw materials of the paint (latex paint) include pigments, fillers, pastes,

A preservative is a substance that prevents the growth of microorganisms in a product. The effect of preservatives on microorganisms can only be produced when they are in direct contact with microbial cells in sufficient concentrations

Preservative manufacturers tell you that with the increase of modern people's awareness of health and healthy diet, preservatives have become drugs in food, and people have reached the degree of "talking about preservatives color change" when they buy food in supermarkets. In fact,

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc., are prone to mold contamination during use and storage, making the finished products deteriorate.

Inorganic mildewproof agents are widely used, and there are many kinds, usually metal ion antimicrobials such as silver, copper, zinc and metal oxides (such as titanium dioxide, zinc oxide and other nano-antimicrobials)

What are the common categories of antiseptic? According to the different molecular structure, it can be divided into inorganic sterilization preservatives and organic sterilization preservatives. Here are some:

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the types, quality standards and added doses of preservatives

Environmental protection has always been the focus of attention, with the rapid development of industrialization

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms.