There are many factors affecting mildew prevention agents, among which the main ones are microbiological factors and physicochemical factors. The following takes feed anti-mildew agent as an example to introduce the influence factors of anti-mildew agent in detail.

First aid: In case of eye contact with this product, wash immediately with plenty of water for 15 minutes. Hold the eye open with your hand while rinsing, and send for examination and treatment immediately after rinsing.

In high humidity environments, leather products are vulnerable to mold and fungi, resulting in damage and reduced quality. In order to protect leather from mold, a series of high-quality leather mildew prevention products have been introduced.

Biological preservatives refer to a class of high-efficiency preservatives obtained from organisms through biological culture, extraction and separation technology, which has the effect of inhibiting and killing microorganisms. Food is rich in nutrition and easily corrupted by microbial contamination.

There are many kinds of sterilization preservatives, which can be divided into inorganic sterilization preservatives and organic sterilization preservatives according to the different molecular structures.

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period, certain measures must be taken to prevent the infection

A preservative is a substance that prevents the growth of microorganisms in a product. The effect of preservatives on microorganisms can only

In high humidity environments, leather products are vulnerable to mold and fungi, resulting in damage and reduced quality. In order to protect leather from mold, a series of high-quality leather mildew prevention products have been introduced.

Industrial preservatives are mainly used in industry. They are highly efficient and low toxic industrial sterilization and preservative products.

This product is a broad-spectrum sterilization preservative, which has a strong inhibition and killing effect on bacteria and fungi