Product News

Information on waste disposal (permanent and removable) :

Circulating water is mainly divided into industrial and household two categories, and the relevant application can effectively save the waste of water resources, our manufacturer developed circulating water sterilization and algal killing agent products it can effectively prevent algae

Starch glue preservative high temperature resistant preservative Glutinous rice glue preservative MB-09 is a new generation of CIT, AOX and VOC free synergistic bactericide

Wood rot is the result of wood rot bacteria. Hydrolytic enzymes in wood rot bacteria can decompose cellulose, lignin and cell contents that make up wood cell walls as nutrients, gradually reducing the strength of wood until it loses all carrying capacity.

The history and development trend of feed mildew prevention agents at home and abroad are shared with you

The ideal anti-mildew agent should meet the following conditions in the practical application: it has a very high killing ability for the erosion of the coating and the coating of various molds, a small amount, a wide range of application, lasting effect;

Antimildew agent is a kind of polymer material additive that can inhibit mold growth and kill mold. It can make polymer materials free from fungus erosion and maintain good appearance and physical and mechanical properties.

There are many factors affecting mildew prevention agents, among which the most important ones are microbiological factors and physicochemical factors. The following takes feed mildew inhibitor as an example to introduce the influencing factors of mildew inhibitor in detail.

There are many common things around us are made of wood. The use of wood is becoming more and more integrated into our life, and the demand for wood is increasing day by day. But as summer approaches and temperatures rise, so does wood decay. By far the most common way to prevent wood decay is to use wood preservatives.

Anti-mildew agent for feed refers to feed additives that can reduce the number of microorganisms in feed, control the metabolism and growth of microorganisms, inhibit the production of mycotoxin, prevent the loss of nutrients in the storage period of feed, prevent feed moldy deterioration and prolong the storage time