Product News

Environmental protection has always been the focus of attention, with the rapid development of industrialization, environmental pollution, air pollution more and more serious,

A preservative is a substance that prevents the growth of microorganisms. In cosmetics, the role of preservatives is to protect the product from microbial contamination and extend the shelf life of the product; Ensure the safety of products and prevent consumers from possible infections caused by the use of products contaminated with microorganisms

Coating preservative is a kind of agent with sterilization and antiseptic effect, mainly used in coatings and paints,

There are many kinds of sterilization preservatives, which can be divided into inorganic sterilization preservatives and organic sterilization preservatives according to the different molecular structures. 1, inorganic bactericidal preservatives

What safety should we pay attention to during the operation of antiseptic and fungicide? As follows: Do not inject into the eyes or stain the skin or clothing

What is the preparation of paint preservatives? Coating preservative refers to a kind of preparation which can inhibit the microorganisms causing rot in the coating and prevent the coating from demulsification. The raw materials of the paint (latex paint) include pigments, fillers, pastes,

A preservative is a substance that prevents the growth of microorganisms in a product. The effect of preservatives on microorganisms can only be produced when they are in direct contact with microbial cells in sufficient concentrations

Preservative manufacturers tell you that with the increase of modern people's awareness of health and healthy diet, preservatives have become drugs in food, and people have reached the degree of "talking about preservatives color change" when they buy food in supermarkets. In fact,

What safety should we pay attention to during the operation of antiseptic and fungicide? As follows:

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc., are prone to mold contamination during use and storage, making the finished products deteriorate.