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Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms

At present, preservatives penetrate into all aspects of our lives, for girls, it is essential to apply cosmetics every day, in fact,

1. Bactericidal preservatives are required to have broad-spectrum antimicrobial properties, high efficacy, long-term activity, and stability in the PH range of 6-10.

There are two ways of action of fungicides: one is a protective fungicide, and the other is an internal fungicide. Protective fungicides are directly in contact with pathogenic bacteria in vitro or on the surface of the plant

In the processing of many products, such as leather, adhesives, plastics, etc., in order to prevent mold growth, anti-mold agents need to be added to the product. Mildewproof agents are generally used in liquid or gas form,

Anti-mildew agent refers to an additive to prevent the growth of mold. Food, fruit, feed, cosmetics, coatings, adhesives, leather, aquatic products, plastics, etc., are prone to mold contamination during use and storage,

What are the ways to use paint preservatives? In today's coatings, it is very common to add preservatives. Many people have a negative attitude towards preservatives, but this is not the case. The use of paint preservatives, which can kill bacteria and extend shelf life, is an ideal treatment agent, and is a product worth choosing.

Preservative manufacturers tell you what is food preservative? Food preservatives have a sustained inhibitory effect on the growth of microorganisms whose metabolic substrate is spoilage. It is important that it can inhibit the occurrence of perishable effects under different conditions, especially when the general sterilization effect is not sufficient

​Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria,

Now commonly used preservatives are: sodium benzoate, nitrate, nitrite and sulfur dioxide (SO2), are used in food preservatives, sodium phenylpotassium is usually used in drinks preservatives,