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Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.

1, reasonable allocation of concentration

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms. So fungicide manufacturers tell you, using paper fungicide pay attention to what?

What are the ingredients of preservatives for facial masks? The allergenic preservatives contained in many facial masks refer to parabens, also commonly known as Paraben

What are the use conditions of preservatives issued by preservatives manufacturers? It has a sustained inhibitory effect on the growth of microorganisms that take spoilage substances as metabolic substrates

What safety should we pay attention to during the operation of antiseptic and fungicide? As follows:

In today's coatings, it is very common to add preservatives. Many people have a negative attitude towards preservatives, but this is not the case

When it comes to preservatives, people often think that they are harmful, but in fact, they have no toxic side effects on the human body within the range of safe use. China has strict regulations on the use of preservatives, preservatives should meet the following standards:

In view of the problems existing in the use of food preservatives and people's misunderstanding of preservatives, the China Consumers Association in 2001 No. 2 consumer warning, solemnly remind the majority of consumers:

A preservative is a substance that prevents the growth of microorganisms. In cosmetics, the role of preservatives is to protect the product from microbial contamination and extend the shelf life of the product; Ensure the safety of products and prevent consumers from possible infections caused by the use of products contaminated with microorganisms.